Join Chef Kale Carmon for the holler Early Fall Tasting Menu Dinner, hosted by the Memphis Brooks Museum of Art, on September 27 at 6:30p. The menu will be 5 courses, celebrating local produce and crops as we enter into the fall season. They are offering a choice of either a beef-focused menu or a plant-based (vegan) menu.
Tickets include gratuity as well as a welcome drink. Wine, cocktails and pairings available day-of a la carte