It's time to get ready for the 2018 wine series.

Mark your calendar with the following dates!

 

Meet the Winemaker

Thursday, March 22

5 p.m. at the Gray Canary

- featuring winemaker Andre Mack and Mouton Noir Wines  with chefs Andy Ticer and Michael Hudman -

Enjoy a festive happy hour in the city's hottest new restaurant by chefs Andy Ticer and Michael Hudman, the Gray Canary, and meet winemaker Andre Mack of Mouton Noir wines. Guests will then settle into seats in the adjacent Old Dominick distillery for a family-style dinner and tasting led by Andre Mack.

$75 per person

(Space is limited to 50 guests)

Tickets


Brooks Uncorked

Friday, March 23 at the Brooks

Join us for one of the most-anticipated parties of the year that just gets better with age, featuring winemaker Andre Mack and Mouton Noir Wines, tastes from some of the city's hottest restaurants, signature cocktails, silent auction and live entertainment. 

$100 before March 20, $125 thereafter

Tickets


Luncheon with the Masters

Friday, May 18 at Catherine & Mary's

- featuring chefs Andy Ticer and Michael Hudman and wines from Billy Weiss and North Berkeley Imports -

Tickets: $300


Grand Artisans' Dinner

Friday, May 18 at the Brooks

- featuring chefs Andy Ticer and Michael Hudman and winemakers Domaine Della, Devil Proof, Peay Vineyards, Doug Margerum, Katie Grassini

Tickets: $750

(each ticket includes a seat at the Grand Auction)


Grand Auction

Saturday, May 19 at the Brooks

- featuring winemaker Doug Margerum and Grassini Family Vineyards -

Make plans to attend the high-energy live auction under the tent on the museum's plaza!

Tickets: $150 per person or $2,500 for reserved VIP table