Thank you to everyone who helped make our 25th anniversary of the wine series a record-breaking year!

 

Grand Artisans' Dinner

This exclusive and intimate dinner was held in the Memphis Brooks Museum of Art rotunda, where wines from our featured winemakers were showcased alongside a four-course dinner from our award-winning chef team.

Click here to see photographs from the dinner.

Chefs

Andy Ticer & Michael Hudman along with special guests
Ryan Prewitt (Peche, New Orleans)
Lachlan Patterson (Frasca, Boulder, CO)

 

Wines

Whetstone
Rudius
Scarpetta

 

Grand Auction

Thank you to everyone who attended the high-energy live auction under the tent on the museum's plaza!

Click here to see photographs from the auction.