The 2016 Memphis Wine + Food Series kicked off April 1st with Brooks Uncorked and continues with the Grand Weekend May 20th - 21st!

Please save the following dates and make plans to attend - with friends!

The Grand Weekend: Celebrating the Centennial

The Grand Artisans' Dinner - SOLD OUT

Friday, May 20, 6:30 pm

The James Lee House

Taste cuisine from acclaimed chefs with expert pairings and wines from Schramsberg, Chappellet, Justin, and Rock Wall Wines


  • Andy Ticer and Michael Hudman from Andrew Michael Italian Kitchen, Hog & Hominy and Porcellino's

  • Ryan Jenniges, chef de cuisine of Catherine and Mary's

  • Chad Harrison, chef de cuisine of Andrew Michael Italian Kitchen

  • Tandy Wilson from City House, Nashville

  • Sal Avila from Prima, Nashville

  • Levon Wallace from Cochon Butcher, Nashville

  • Kayla Palmer from Porcellino's

Selections from local artist Matthew Hasty will be on view at the James Lee House during the month of May. The artist has generously agreed to donate 40% of all proceeds from the sales at this venue to the Memphis Brooks Wine + Food Series.

This event is now SOLD OUT!

*Your Artisans' Dinner reservation includes complimentary admission to the Grand Auction on May 21.


Grand Auction

Saturday, May 21, 5 pm tasting, 6 pm live auction

Our friends from Schramsberg, Chappellet, Justin and Rock Wall Wines will join us under the tent at the Brooks for a truly Grand live auction of 50+ lots as we celebrate the museum's centennial and the patrons who will launch us into the next century in grand fashion.

Tickets $150

Reserved Tables of 12: $1,800


Individual tickets and tables are also available for purchase by calling Memphis Wine + Food Series Manager Lindsey Hedgepeth at 901.544.6209. 

2016 Events