It's time to get ready for the 2018 wine series.

Mark your calendar with the following dates!


Brooks Uncorked

Friday, March 23, 2018

- featuring winemaker Andre Mack and Mouton Noir Wines -

Tickets: $100 before March 20, $125 thereafter

Grand Artisans' Dinner

Friday, May 18, 2018

- featuring sommelier Carlton McCoy and chefs Andy Ticer and Michael Hudman -

Our featured winemakers will be announced soon!

Grand Auction

Saturday, May 19, 2018

- featuring winemaker Doug Margerum and Grassini Family Vineyards -

Make plans to attend the high-energy live auction under the tent on the museum's plaza!