It's time to get ready for the 2018 wine series.

Luncheon with the Masters

Friday, May 18

12 p.m. at Catherine & Mary's

- featuring chefs Andy Ticer and Michael Hudman and wines from Billy Weiss and North Berkeley Imports -


Grand Artisans' Dinner

Friday, May 18

6:30 p.m. at the Brooks

Featuring chefs Andy Ticer and Michael Hudman and guest chef Ryan Prewitt from Peche, New Orleans with wines from Domaine Della, Devil Proof, and Peay Vineyards.

Complimentary valet.

Reserved Seats: $750

(Your purchase includes your admission to the Grand Auction.)


Grand Auction

Saturday, May 19

5:30 p.m. at the Brooks

Make plans to attend the high-energy live auction under the tent on the museum's plaza!

From 5:30- 6:30 pm., guests will be treated to a cocktail reception with food by The Kitchen at Shelby Farms. During the two-hour live-auction event, Paradox and Chef Jimmy Gentry will keep you in your seats with their always-delicious fare, and wine of course!

Complimentary valet.

Tickets: $150 per person or $2,500 for reserved VIP table of 12.