It's time to get ready for the 2018 wine series.
Mark your calendar with the following dates!
Friday, March 23, 2018
- featuring winemaker Andre Mack and Mouton Noir Wines -
Tickets: $100 before March 20, $125 thereafter
Grand Artisans' Dinner
Friday, May 18, 2018
- featuring sommelier Carlton McCoy and chefs Andy Ticer and Michael Hudman -
Our featured winemakers will be announced soon!
Saturday, May 19, 2018
- featuring winemaker Doug Margerum and Grassini Family Vineyards -
Make plans to attend the high-energy live auction under the tent on the museum's plaza!