Our 25th anniversary of the wine series continued
with a very successful Grand Weekend.

 

Grand Artisans' Dinner

Friday, May 19

This exclusive and intimate dinner was held in the Memphis Brooks Museum of Art rotunda, where wines from our featured winemakers were showcased alongside a four-course dinner from our award-winning chef team.

Click here to see photographs from the dinner.

Chefs

Andy Ticer & Michael Hudman along with special guests
Ryan Prewitt (Peche, New Orleans)
Lachlan Patterson (Frasca, Boulder, CO)

 

Wines

Whetstone
Rudius
Scarpetta

 

Grand Auction

Saturday, May 20

Thank you to everyone who attended the high-energy live auction under the tent on the museum's plaza!

Click here to see photographs from the auction.

Click here to preview the auction catalog.


Save the date!

 Vin-A-Que: Oktoberfest

Friday, September 29