Our 25th anniversary of the wine series continues
with the Grand Weekend.


Lunch with the Masters

Thursday, May 18 |  11:00 a.m.

Catherine & Mary’s 272 S. Main

Billy Weiss from North Berkeley Imports & Master Sommelier Bobby Stuckey to host an intimate luncheon and discussion on fine wines and the Master Sommelier process. The three course lunch will be prepared by James Beard Finalists Andy Ticer and Michael Hudman along with James Beard winner Lachlan Mackinnon-Patterson.

Proceeds minus minimal food cost directly benefit the Brooks Museum!

$300 per person (space is limited to 30 people)

Tickets

 

Grand Artisans' Dinner

Friday, May 19 | 6:30 p.m.

This exclusive and intimate dinner will be held at the historic Hunt-Phelan mansion, where wines from our featured winemakers will be showcased alongside a four-course dinner from our award-winning chef team.

Chefs

Andy Ticer & Michael Hudman along with special guests
Ryan Prewitt (Peche, New Orleans)
Lachlan Patterson (Frasca, Boulder, CO)

Master Sommelier

Bobby Stuckey (Frasca, Boulder, CO)

Wines

Whetstone
Rudius
Scarpetta

$800 per person, which includes admission to the Grand Auction.

Tickets

 

Grand Auction

Saturday, May 20 | 5 p.m.

Don't miss the high-energy live auction under the tent on the museum's plaza!

Raise your paddle and your glass to the event that only gets better with age.

$150 per person / $2,000 reserved table for 12.

Tickets


Save the date!

 Vin-A-Que: Oktoberfest

Friday, September 29