Preview the 2018 Grand Auction Catalog!

Luncheon with the Masters

Friday, May 18

12 p.m. at Catherine & Mary's

- featuring chefs Andy Ticer and Michael Hudman and wines from Billy Weiss and North Berkeley Imports -


Grand Artisans' Dinner

Friday, May 18

6:30 p.m. at the Brooks

Our host chefs Andy Ticer and Michael Hudman are featuring chefs Ryan Prewitt from Peche, New Orleans, Breanne Kostyk from Josephine Estelle, New Orleans, Jesse Houston from Fine & Dandy, Jackson, MS, and Tony Galzin from Nicky’s Coal Fired, Nashville, TN - along with wines from Domaine Della, Devil Proof, and Peay Vineyards.

Click here to learn more about our special guests.

Complimentary valet.

Reserved Seats: $750

(Your purchase includes your admission to the Grand Auction.)


Grand Auction

Saturday, May 19

5:30 p.m. at the Brooks

Make plans to attend the high-energy live auction under the tent on the museum's plaza!

From 5:30- 6:30 pm., guests will be treated to a cocktail reception with food by The Kitchen at Shelby Farms and entertainment by Mark Edgar Stuart. During the two-hour live-auction event, Paradox and Chef Jimmy Gentry will keep you in your seats with their always-delicious fare, and wine of course!

Click here to preview the auction catalog.

Complimentary valet.