A BRUSHMARK HOLIDAY TAKE-OUT

Enjoy the Holidays with family and friends. Leave the cooking to Chefs Wally and Andrew! Traditional and new holiday favorites with complete instructions are available to pickup for a stress free Holiday. Pre-order your meal today!

Thanksgiving (Order taking is closed)

Pick up - Wednesday, November 25 by 4 pm

Christmas (Order taking is closed)

Pick up- Wednesday, December 24 by 4 pm

You may select from the A la Carte menu or choose one of the full meals, Traditional or New Southern.

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Ala Carte	Traditional Whole Roasted Turkey (20lb. Average) $65 Rosemary-Mustard Glazed Pork Loin (4lb. Average) $45 Whole Bone-In Sliced Honey Glazed Ham (7lb. Average) $60 Whole Cherry Wood Smoked Angus Beef Tenderloin (6-7lb. Average) $150
Side Items (Serves 6-8 people)	Cornbread-Sage Dressing $15 Oyster-Andouille Sausage Dressing $25 Giblet Gravy (1 qt.) $7 Fresh Cranberry-Orange Relish (1 pt) $5 Haricots Vert with Almonds $18 Anson Mills Stone Ground Grits $18 Roasted Fingerling Potatoes with Applewood Smoked Bacon & Pearl Onion $18 Roasted Garlic Mashed Potatoes $15 Truffled Polenta $25 Maple & Pecan Roasted Sweet Potatoes $18 Butternut Squash & Chestnut Gratin $22
Desserts (10 in. Pie, Serves 8-10)	Pecan Pie $15 Pumpkin Pie $10 Chocolate Custard Pie $15
($125) Traditional Package includes	Traditional Whole Roasted Turkey (20lb. Average) \| Cornbread-Sage Dressing \| Fresh Cranberry-Orange Relish & Giblet Gravy (1 qt.) \| Haricots Vert with Almonds \| Roasted Garlic Mashed Potatoes \| Pumpkin Pie.
($90) New Southern Package includes	Rosemary-Mustard Glazed Pork Loin (4lb. Average) \| Anson Mills Stone Ground Grits \| Butternut Squash \| Chestnut Gratin \| Pecan Pie
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