The museum’s preferred caterer is the team of Paradox Catering & Consulting, including chefs Jimmy Gentry and Jessica Lambert and owner/CEO Alia Hogan, who provide world-class service and award-winning cuisine.
In 2010, Hogan and Gentry opened Paradox after seeing a need for a creative and innovative approach to catering. Since opening, Paradox has seen tremendous success both with clients looking for a truly unique catering experience and with media accolades. Paradox, known as one of the Mid-South's hottest boutique caterers, provides a customized experience with a unique menu for every event. They were recently named Memphis Magazine’s “2016 Face of Catering.” Learn more about them at paradoxcuisine.com.
Click here to experience an event at the museum featuring our preferred caterer, Paradox Catering & Consulting.