Fleming's Wine Dinner
02/24/2013, 6:00 PM to 9:00 PM
Part of the Memphis Food & Wine Series $200 per person map
Featuring Argyle and Elk Cove, four courses by Chef Nicholas R. Scott and a live auction with Jeff Morris.
Memphis Wine & Food Series 2013 series salutes Oregon with Argyle, Adelsheim, Chehalem, Cooper Mountain, Elk Cove, and Willamette Valley Vineyards. An annual auction season that serves as the Brooks’ foremost fundraiser, dollars raised from the series’ events enable arts access for children and adults across the Mid-South.
For more information visit memphiswineandfoodseries.org, or contact Laura Beth via email firstname.lastname@example.org or phone 901.544.6209.
Sponsored by First Tennessee Foundation, Dixon Hughes Goodman, Mark Parker / UBS Investments, Fleming’s, Buster’s, TechsPerts, Memphis Magazine, The Westin, Paulsen Printing and Oak Hall.