09/26/2014, 7:00 PM to 10:30 PM
$80 Brooks members | $100 non-members map
Vin-A-Que offers a mix of traditional and non-traditional Memphis BBQ from the city’s finest chefs and restaurants including Andy Ticer and Michael Hudman of Andrew Michael and Hog & Hominy, Ryan Trimm of Sweetgrass and Southward, Rendezvous, Simply Delicious & Corky’s Full Service Catering, One & Only BBQ, The Shack at Whole Foods and many more! Vegetarian and Kosher options await as well as sweet treats by Frost and Phillip Ashley Rix and specialty cocktails, wine and beer from Buster’s, Pritchard’s and Budweiser of Memphis to wash it all down.
Bid on unique locally-made gifts and artwork in the silent auction to support Brooks' education programs, then dance the night away on the terrace with Papa Tops! Don’t miss this chance to experience BBQ at the Brooks and support world-class education programs right here in Memphis!
$80 Brooks members | $100 non-members *a portion of ticket prices are tax-deductible
For more information visit: memphiswineandfoodseries.org/events or call 901.544.6209