05/10/2013, 7:00 PM to 10:00 PM
SOLD OUT - Part of the Memphis Wine + Food Series $75 per person | $100 at the door. map
This second annual event in the Memphis Wine + Food Series will be held at the Brooks and will feature snout-to-tail pork barbecue and other delicious fare cooked by the city’s finest chefs and restaurants along with specialty cocktails and great wines. Don't miss this inaugural event that will also feature live music by Star & Micey on the terrace!
Series presented by First Tennessee Foundation.