The team of Paradox Catering & Consulting, including chefs Jimmy Gentry and Jessica Lambert and owner/CEO Alia Hogan, are running the newly created café, located off the museum’s rotunda. Café Brooks by Paradox offers a unique and creative menu, especially created for the Brooks. Click here to learn more.

Members of the Brooks Museum receive a 10% discount. Just show your membership card when ordering.

To help us protect the art, no food or drink is allowed in the galleries.


Café Hours

 Monday

 Closed

 Tuesday

 Closed

 Wednesday      

 10 am - 8 pm

 Thursday

 10 am - 4 pm

 Friday

 10 am - 4 pm

 Saturday

 10 am - 5 pm

 Sunday

 11am - 5 pm

 

Café Menu


Kids Menu

Grilled Cheese - $6

Homemade French bread, Cheddar, Choice of side

Patty Melt - $10

Claybrook Farms beef, Cheddar, Homemade French Bread, Choice of Side

Cheese Fries - $5

House Cut Fries, Ranch

Nutella & Jelly - $6

Nutella, Strawberry Jelly, Strawberries, French Bread, Choice of Side

Pita Pizza - $8

Pepperoni or Cheese, Pita Crust, Choice of Side

Sides

Fresh Veggies & Ranch

Seasonal Fruit Cup

Fries


Follow the café on social media.