The grand opening of Café Brooks by Paradox is Wednesday, January 18.
The team of Paradox Catering & Consulting, including chefs Jimmy Gentry and Jessica Lambert and owner/CEO Alia Hogan, will be running the newly created café. Located off the museum’s rotunda, Café Brooks by Paradox offers a casual and family-friendly experience.
Members of the Brooks Museum receive a 10 percent discount at the new café. Just show your member card when ordering.
American, 1892 - 1963
Country Still Life, ca. 1948
Oil on canvas
Gift of the Louis Ritman Estate, Marguerita Ritman, Administrator 82.4
© Estate of the artist