The team of Paradox Catering & Consulting, including chefs Jimmy Gentry and Jessica Lambert and owner/CEO Alia Hogan, are running the newly created café, located off the museum’s rotunda. Café Brooks by Paradox offers a unique and creative menu, especially created for the Brooks. Click here to learn more.
Members of the Brooks Museum receive a 10% discount. Just show your membership card when ordering.
To help us protect the art, no food or drink is allowed in the galleries.