Warm Up to Wine: Scotch Tasting and Demo by Chef Andrew Adams
01/17/2013, 6:00 PM to 7:00 PM
Reservations are encouraged. $45 / $40 mem. map
Have fun warming up to Scotch on a cold, winter's night in an
introductory Scotch class led by Marne Anderson with Glazer’s Robilio. You will
taste the different styles of Scotch which will be the departure point for a
discussion on Scotch’s history, distillation, regions, aging, laws and other
points of interest about this complex and diverse whiskey. An assortment of
snacks from Chef Andrew Adams will be served as well to help you maintain an
equilibrium that is at least slightly conducive to learning. To purchase tickets by phone call 901.544.6209.
Every Thursday is Art Open Late, the museum galleries, the Brooks
Museum Store, and The Brushmark Restaurant are open until 8 pm. For
dinner reservations please call 901.544.6225 or click here to make them online.