Warm Up to Wine: California Wines
01/01/0001, 6:00 PM to 8:00 PM
$45 / $40 mem. map
Explore wines in a fun setting at the Brooks’ Brushmark Restaurant in this three-part series with each class dedicated to comparing wines from different regions. Learn techniques to distinguish varietals from one another and how to identify differences in color, body, aroma, acidity, sweetness and tannin. Demo by Chef Andrew Adams representing Acre and the Brushmark. Hosted by Marne Anderson with Glazer’s Robilio. Visit MemphisWineandFoodSeries.org often for more details. Limited seating.
Non members- https://memphisbrooks.ejoinme.org/wutwnon