The Grand Artisans' Dinner

05/18/2018, 6:30 PM to 9:30 PM

Memphis Brooks Museum of Art map

Description:

Our host chefs Andy Ticer and Michael Hudman are featuring chefs Ryan Prewitt from Peche, New Orleans, Breanne Kostyk from Josephine Estelle, New Orleans, Jesse Houston from Fine & Dandy, Jackson, MS, and Tony Galzin from Nicky’s Coal Fired, Nashville, TN - along with wines from Domaine Della, Devil Proof, and Peay Vineyards.

Click here to learn more about our special guests.

Complimentary valet.

Reserved Seats: $750

(Your purchase includes your admission to the Grand Auction.)

Tickets