The Grand Artisans' Dinner

05/18/2018, 6:30 PM to 9:30 PM

Memphis Brooks Museum of Art map


Our host chefs Andy Ticer and Michael Hudman are featuring chefs Ryan Prewitt from Peche, New Orleans, Breanne Kostyk from Josephine Estelle, New Orleans, Jesse Houston from Fine & Dandy, Jackson, MS, and Tony Galzin from Nicky’s Coal Fired, Nashville, TN - along with wines from Domaine Della, Devil Proof, and Peay Vineyards.

Click here to learn more about our special guests.

Complimentary valet.

Reserved Seats: $750

(Your purchase includes your admission to the Grand Auction.)