09/30/2016, 6:00 PM to 9:00 PM

Memphis Brooks Museum of Art map


Vin-A-Que: The art of wine + swine

Celebrate Memphis’ culinary heritage and experience traditional and unique barbecue with a bohemian picnic on the Brooks plaza.
We'll have featured wines and specialty drinks from our friends at
Buster's and
Ghost River beer. Enjoy live music from Mark Edgar Stuart and a silent auction under the stars. Design your own flower crown with Holliday Flowers and Events.

Valet will be available for $5.

Tickets are $75 each.


The following restaurants are participating in Vin-A-Que:
Andrew Michael Italian Kitchen
Babalu Tapas & Tacos
Bounty on Broad
Charlie Vergos Rendezvous
Central BBQ
Garibaldi’s Pizza
Interim Restaurant & Bar
Jim 'N Nick's BBQ
Memphis Pizza Café - Overton Square
Mosa Asian Bistro
One & Only BBQ
Payne’s Bar-B-Que
Peabody Memphis
Sweet Grass

Watch our Memphis Wine + Food Series Manager Lindsey Hedgepeth's appearance on WMC Action News 5.

Meteorologist Andrew Kozak - Timeline | Facebook

Vin-A-Que Host Committee
Alayne & Paul Arbogast
Stephanie Beliles
Elaine Hartog
Lauren & Andrew Patterson
Natalie & John Rauscher
Shibahn & Stephen Rodda
Caley & Josh Spotts
Grace & Ryan Skertich
Cecilia Walker


Vin-A-Que Vibes!